Ingredients
- Mango puree (30 ml)
- Yuzu base (20 ml)
- Coconut syrup (20 ml)
- Malibu (50 ml)
- Vodka (10 ml)
- Milk (half of the serving glass)
- Water (half of the serving glass)
- Ice (as desired)
Preparation
Add all ingredients into a shaker. Shake vigorously with the desired amount of ice. Pour the mixture into a serving glass.
