Ingredients
- Pistachio bar sauce (50 ml)
- Lemon juice (20 ml)
- Gin or white rum (60 ml)
- Angostura bitter (3 drops)
- Ice (as desired)
Preparation
Add pistachio bar sauce, lemon juice, gin, and Angostura bitter into a shaker. Shake vigorously with the desired amount of ice. Pour the mixture into a serving glass.
