Ingredients
- Passion fruit puree (40 ml)
- Cuban mint syrup (15 ml)
- Soda (120 ml)
- Ice (as desired)
- Fresh mint (3–4 leaves)
Preparation
Add passion fruit puree, Cuban mint syrup, and mint leaves into a shaker. Add the desired amount of ice and shake vigorously. Pour the mixture into a serving glass. Finally, top it up with soda.
