Hibiscus Bliss
If you're looking for a stylish and refreshing cocktail that brings together the captivating sweet-sour body and vibrant ruby-red color of the hibiscus flower with the smooth structure of vodka, Hibiscus Bliss is just for you. This special recipe, where floral notes are blended with a refreshing acidity, leaves a fresh and gourmet taste on the palate with every sip. The Agosto Hibiscus Base used in this recipe gives the cocktail a rich aromatic depth, a balanced sweet-sour profile and a striking red color. Ingredients for Hibiscus Bliss For 1 serving: 5 cl Agosto Hibiscus Base 5 cl Vodka 3 cl Water Ice (a serving glass full) For garnish: 1-2 lemon slices, 5-6 fresh mint leaves How to Make the Hibiscus Bliss Cocktail Add Agosto Hibiscus Base, Vodka, water and ice into the shaker. Shake vigorously in a rhythmic manner until all ingredients are fully integrated and thoroughly chilled. Strain the fresh and aromatic mixture you have prepared into a stylish serving glass filled with fresh ice. Optionally, garnish the glass with lemon slices and fresh mint leaves and serve. With its vibrant ruby-red color, balanced floral-sour flavor profile and smooth drinkability, Hibiscus Bliss is a great choice especially for lovers of aesthetic and refreshing cocktails. Tips for the Hibiscus Bliss Cocktail Lightly clapping the mint leaves used for garnish in your palm before adding them to the glass releases the aromatic oils of the mint and creates a magnificent balance with the floral aroma of the hibiscus. Where Can It Be Served? Hibiscus Bliss is a perfect signature cocktail option for cocktail lounges, fine-dining restaurants, rooftop venues, hotel bars, launches and special events. It stands out on menus with its eye-catching color and elegant presentation. Why Agosto Bases? Agosto Hibiscus Base practically carries the authentic aroma and natural red color of the hibiscus flower into the drink. When combined with the neutral body of vodka, it ensures you achieve the same high quality and standard flavor with every preparation. Whether in professional businesses or in recipes prepared at home, you can achieve standard and quality results in a short time with Agosto products. Ready to Try the Hibiscus Bliss Cocktail? Hibiscus Bliss, prepared with the captivating aroma of the hibiscus flower and the smooth drinkability of vodka, is a candidate to become one of the most striking signature cocktails on your menu. You too can bring the professional presentation experience to your business or home by preparing this special recipe with Agosto products. Don't forget to tag us when you share the Hibiscus Bliss cocktail you have prepared on Instagram. We can't wait to see your creative presentations and discover your inspiring recipes.
Mojolaur
If you're looking for a captivating signature cocktail that brings together the sweet tropical energy of mango and orange with the exotic citrus touch of yuzu, the refreshing freshness of Cuban mint and the liqueur character of Cointreau, Mojolaur is just for you. This special recipe, which can be personalized with the choice of White Rum or Dry Gin, leaves a refreshing and velvety impression on the palate with every sip thanks to the silky foam layer provided by the foamer. The Agosto Mango & Orange Base, Agosto Cuban Mint Syrup and Agosto Yuzu Base used in this recipe give the cocktail a balanced sweetness, aromatic depth and a striking vibrant color. Ingredients for Mojolaur For 1 serving: 2 cl Agosto Mango & Orange Base 2 cl Agosto Cuban Mint Syrup 1 cl Agosto Yuzu Base 2 cl Cointreau 2 cl White Rum or Dry Gin 3 cl Water 4 drops Foamer Plenty of Ice How to Make the Mojolaur Cocktail Add Agosto Mango & Orange Base, Agosto Cuban Mint Syrup, Agosto Yuzu Base, Cointreau, White Rum (or Dry Gin), water and 4 drops of foamer into the shaker. Before adding ice, shake the ingredients briefly (dry shake) so that the foamer foams up thoroughly. Add plenty of ice to the shaker and shake vigorously until all ingredients are evenly chilled. Strain the mixture into a stylish cocktail glass. Optionally, garnish the velvety foam on top with fresh mint leaves or citrus peel and serve. With its vibrant tropical appearance, mint-citrus harmony and silky texture, Mojolaur is a unique choice especially for those looking for refreshing and layered flavors. Tips for the Mojolaur CocktailIn recipes containing a foamer, performing the first shake without ice creates a more persistent and velvety foam layer in the glass. Depending on preference, using White Rum offers a sweeter-tropical profile, while choosing Dry Gin brings botanical notes to the fore. Where Can It Be Served? Mojolaur is a perfect signature option for beach clubs, cocktail lounges, hotel bars, rooftop venues and special summer parties. With its exotic color tone and gourmet texture, it makes a difference on alcoholic cocktail menus. Why Agosto Bases and Syrups? While Agosto Mango & Orange Base provides intense fruit flavor, Agosto Yuzu Base brings exotic acidity, and Agosto Cuban Mint Syrup carries the characteristic freshness into the drink. The harmony of the three products helps you achieve the same standard of high flavor quality with every preparation. Whether in professional businesses or in recipes prepared at home, you can achieve standard and quality results in a short time with Agosto products. Ready to Try the Mojolaur Cocktail? Mojolaur, prepared with the magnificent harmony of mango, orange, yuzu and Cuban mint, is a candidate to become one of the most colorful and refreshing signature cocktails on your menu. You too can bring the professional presentation experience to your business or home by preparing this special recipe with Agosto products. Don't forget to tag us when you share the Mojolaur cocktail you have prepared on Instagram. We can't wait to see your creative presentations and discover your inspiring recipes.
Melonberry (Frozen)
The sweetest and juiciest fruit of summer, melon's velvety aroma meets the refreshing acidity of fresh strawberry and lime with the refreshing effect of Cool Lime in an ice-cold frozen — if you're looking for that, Melonberry is just for you. This special drink, blended with the herbal touch of fresh parsley and smooth ice crystals, provides instant refreshment on hot summer days with both its appetizing color and balanced fruity-citrus flavor profile. The Agosto Melon Puree, Agosto Strawberry & Lime Base and Agosto Cool Lime Base used in this recipe give the drink a rich fruity body, a perfect sweet-sour balance and a fresh appearance. Ingredients for Melonberry (Frozen) For 1 serving (based on a 14 oz cup measure): 3 cl Agosto Melon Puree 2 cl Agosto Strawberry & Lime Base 2 cl Agosto Cool Lime Base A pinch of Parsley Ice (a 14 oz serving cup full) Water (half of the 14 oz serving cup) For garnish: Greens (fresh mint/parsley sprigs) or dried fruit slices How to Make Melonberry (Frozen) Add Agosto Melon Puree, Agosto Strawberry & Lime Base, Agosto Cool Lime Base and a pinch of fresh parsley to the blender jar. Add enough ice to fill a 14 oz cup and half a cup of water on top. Blend all ingredients until you achieve a homogeneous, smooth and thick frozen texture. Transfer the ice-cold fruity mixture you have prepared into a 14 oz serving cup. Optionally, garnish with fresh green leaves or dried fruit slices and serve. With its vibrant appearance, crystallized icy texture and aromatic melon-strawberry harmony, Melonberry (Frozen) is a great choice especially for those who love refreshing and sweet-sour frozen drinks. Tips for the Melonberry (Frozen) Cocktail Adding parsley to the blender breaks the intense sweetness of the melon and adds a natural freshness to the drink that isn't artificial. The double citrus support offered by the Cool Lime and Strawberry & Lime duo creates a flawless balance with the melon aroma. Where Can It Be Served? Melonberry (Frozen) is a perfect non-alcoholic frozen option for beach clubs, poolside bars, concept cafes, hotels, festival areas and summer parties. With its intense fruit aroma and refreshing structure, it is a candidate to become one of the most preferred recipes on menus. Why Agosto Purees and Bases? While Agosto Melon Puree offers the natural sweetness and rich consistency of ripe fresh melons; Agosto Strawberry & Lime Base and Agosto Cool Lime Base bring vibrant acidity and citrus freshness to the drink. The balanced harmony of the three products ensures you achieve the same standard of high quality with every preparation. Whether in professional businesses or in recipes prepared at home, you can achieve standard and quality results in a short time with Agosto products. Ready to Try the Melonberry (Frozen) Cocktail? Melonberry (Frozen), prepared with the magnificent harmony of melon, strawberry, lime and refreshing icy texture, is a candidate to become one of the most refreshing and delicious summer options on your menu. You too can bring the professional presentation experience to your business or home by preparing this special recipe with Agosto products. Don't forget to tag us when you share the Melonberry (Frozen) cocktail you have prepared on Instagram. We can't wait to see your creative presentations and discover your inspiring recipes.
Hibiscus Bliss
Hibiscus Bliss Cocktail Recipe | Hibiscus & Vodka Signature Cocktail If you are looking for an elegant and refreshing cocktail that combines the captivating sweet-and-sour body and vibrant ruby-red color of hibiscus flowers with the smooth character of vodka, Hibiscus Bliss is just for you. Blending floral notes with refreshing acidity, this special recipe leaves a fresh and gourmet taste on the palate with every sip. Agosto Hibiscus Base used in this recipe gives the cocktail rich aromatic depth, a balanced sweet-and-sour profile, and an eye-catching red color. Ingredients for Hibiscus Bliss For 1 serving: 5 cl Agosto Hibiscus Base 5 cl Vodka 3 cl Water Ice (enough to fill the serving glass) For garnish: 1–2 lemon slices, 5–6 fresh mint leaves How to Make the Hibiscus Bliss Cocktail Add Agosto Hibiscus Base, vodka, water, and ice to a shaker. Shake vigorously and rhythmically until all the ingredients are thoroughly combined and well chilled. Strain the fresh and aromatic mixture into an elegant serving glass filled with fresh ice. If desired, garnish the glass with lemon slices and fresh mint leaves before serving. With its vibrant ruby-red color, balanced floral and tart flavor profile, and smooth finish, Hibiscus Bliss is an excellent choice, especially for cocktail enthusiasts who appreciate visually appealing and refreshing drinks. Tips for Making the Hibiscus Bliss Cocktail Gently clap the mint leaves used for garnish between your palms before adding them to the glass. This releases the mint's aromatic oils, creating a wonderful balance with the floral aroma of hibiscus. Where Can It Be Served? Hibiscus Bliss is an excellent signature cocktail choice for cocktail lounges, fine-dining restaurants, rooftop venues, hotel bars, product launches, and special events. Its striking color and elegant presentation make it stand out on cocktail menus. Why Choose Agosto Bases? Agosto Hibiscus Base conveniently brings the authentic aroma and natural red color of hibiscus flowers to your drink. When combined with the neutral body of vodka, it helps you achieve consistently high quality and a standardized flavor profile with every preparation. Whether you are preparing recipes in professional establishments or at home, Agosto products help you achieve consistent, high-quality results in a short time. Ready to Try the Hibiscus Bliss Cocktail? Prepared with the captivating aroma of hibiscus flowers and the smooth finish of vodka, Hibiscus Bliss is set to become one of the most eye-catching signature cocktails on your menu. You can also prepare this special recipe with Agosto products and bring a professional serving experience to your business or home. When sharing your Hibiscus Bliss cocktail on Instagram, don’t forget to tag us. We look forward to seeing your creative presentations and discovering your inspiring recipes.
Mojolaur
Mojolaur Cocktail Recipe | Tropical Citrus & Mint Signature Cocktail If you are looking for a captivating signature cocktail that combines the sweet tropical energy of mango and orange with the exotic citrus notes of yuzu, the refreshing freshness of Cuban mint, and the liqueur character of Cointreau, Mojolaur is just for you. Customizable with your choice of White Rum or Dry Gin, this special recipe leaves a refreshing and velvety impression on the palate with every sip, thanks to the silky foam layer created by the foamer. Agosto Mango & Orange Base, Agosto Cuban Mint Syrup, and Agosto Yuzu Base used in this recipe give the cocktail a balanced sweetness, aromatic depth, and an eye-catching vibrant color. Ingredients for Mojolaur For 1 serving: 2 cl Agosto Mango & Orange Base 2 cl Agosto Cuban Mint Syrup 1 cl Agosto Yuzu Base 2 cl Cointreau 2 cl White Rum or Dry Gin 3 cl Water 4 drops of foamer Plenty of Ice How to Make the Mojolaur Cocktail Add Agosto Mango & Orange Base, Agosto Cuban Mint Syrup, Agosto Yuzu Base, Cointreau, White Rum (or Dry Gin), water, and 4 drops of foamer to a shaker. Before adding ice, shake the ingredients briefly to ensure the foamer develops a rich foam (dry shake). Add plenty of ice to the shaker and shake vigorously until all the ingredients are thoroughly chilled and evenly combined. Strain the mixture into an elegant cocktail glass. If desired, garnish the velvety foam on the surface with fresh mint leaves or citrus zest before serving. With its vibrant tropical appearance, mint-citrus harmony, and silky texture, Mojolaur is a unique choice, especially for those seeking refreshing and layered flavors. Tips for Making the Mojolaur Cocktail For recipes containing foamer, starting with a dry shake before adding ice creates a longer-lasting, velvety foam layer in the glass. Depending on your preference, White Rum offers a sweeter, more tropical profile, while Dry Gin brings its botanical notes to the forefront. Where Can It Be Served? Mojolaur is an excellent signature cocktail choice for beach clubs, cocktail lounges, hotel bars, rooftop venues, and special summer events. Its exotic color and gourmet texture make it stand out on alcoholic cocktail menus. Why Choose Agosto Bases and Syrups? Agosto Mango & Orange Base delivers an intense fruity flavor, while Agosto Yuzu Base adds exotic acidity and Agosto Cuban Mint Syrup brings its distinctive freshness to the drink. The harmony of these three products helps you achieve consistently high-quality flavor with every preparation. Whether you are preparing recipes in professional establishments or at home, Agosto products help you achieve consistent, high-quality results in a short time. Ready to Try the Mojolaur Cocktail? Prepared with the wonderful combination of mango, orange, yuzu, and Cuban mint, Mojolaur is set to become one of the most colorful and refreshing signature cocktails on your menu. You can also prepare this special recipe with Agosto products and bring a professional serving experience to your business or home. When sharing your Mojolaur cocktail on Instagram, don’t forget to tag us. We look forward to seeing your creative presentations and discovering your inspiring recipes.
Melonberry (Frozen)
Melonberry (Frozen) Recipe | Melon, Strawberry & Lime Frozen If you are looking for an ice-cold frozen drink that combines the velvety aroma of summer’s sweetest and juiciest fruit, melon, with the refreshing acidity of fresh strawberries and lime and the invigorating effect of Cool Lime, Melonberry is just for you. Blended with the herbal touch of fresh parsley and smooth ice crystals, this special drink delivers instant refreshment on hot summer days with its appetizing color and well-balanced fruity-citrus flavor profile. Agosto Melon Puree, Agosto Strawberry & Lime Base, and Agosto Cool Lime Base used in this recipe give the drink a rich fruit body, a perfect sweet-and-sour balance, and a fresh appearance. Ingredients for Melonberry (Frozen) For 1 serving (based on a 14 oz glass): 3 cl Agosto Melon Puree 2 cl Agosto Strawberry & Lime Base 2 cl Agosto Cool Lime Base A pinch of parsley Ice (enough to fill a 14 oz serving glass) Water (approximately half a 14 oz serving glass) For garnish: Fresh herbs (fresh mint/parsley sprigs) or dried fruit slices How to Make Melonberry (Frozen) Add Agosto Melon Puree, Agosto Strawberry & Lime Base, Agosto Cool Lime Base, and a pinch of fresh parsley to the blender jar. Add enough ice to fill a 14 oz glass and half a glass of water. Blend all the ingredients until you achieve a homogeneous, smooth, and thick frozen texture. Pour the ice-cold fruity mixture into a 14 oz serving glass. If desired, garnish with fresh herb leaves or dried fruit slices before serving. With its vibrant appearance, crystalline icy texture, and aromatic combination of melon and strawberry, Melonberry (Frozen) is an excellent choice, especially for those who enjoy refreshing frozen drinks with a sweet-and-sour flavor profile. Tips for Making the Melonberry (Frozen) Cocktail Adding parsley to the blender balances the intense sweetness of the melon and gives the drink a natural freshness without any artificial taste. The double citrus boost provided by the combination of Cool Lime and Strawberry & Lime creates a perfect balance with the melon aroma. Where Can It Be Served? Melonberry (Frozen) is an excellent non-alcoholic frozen drink option for beach clubs, poolside bars, concept cafes, hotels, festival venues, and summer events. With its intense fruity aroma and refreshing character, it is a strong candidate to become one of the most popular recipes on beverage menus. Why Choose Agosto Purees and Bases? Agosto Melon Puree delivers the natural sweetness and rich consistency of ripe, fresh melons, while Agosto Strawberry & Lime Base and Agosto Cool Lime Base bring vibrant acidity and citrus freshness to the drink. The balanced combination of these three products ensures consistently high-quality results every time you prepare the recipe. Whether you are preparing recipes in professional establishments or at home, Agosto products help you achieve consistent, high-quality results in a short time. Ready to Try the Melonberry (Frozen) Cocktail? With its wonderful combination of melon, strawberry, lime, and refreshing icy texture, Melonberry (Frozen) is set to become one of the most refreshing and delicious summer options on your menu. You can also prepare this special recipe with Agosto products and bring a professional serving experience to your business or home. When sharing your Melonberry (Frozen) cocktail on Instagram, don’t forget to tag us. We look forward to seeing your creative presentations and discovering your inspiring recipes.
Peachgranate
Peachgranate (Frozen) Recipe | Pomegranate, Hibiscus & Peach Frozen If you're looking for an ice-cold frozen drink that combines the refreshing tartness of pomegranate and the delicate floral notes of hibiscus with the juicy sweetness of peach, the vibrant citrus touch of yuzu, and the cooling aroma of Cuban mint, Peachgranate is just what you need. Blended with the herbal touch of fresh parsley and smooth ice crystals, this special drink delivers instant refreshment on hot days with both its captivating ruby-red color and layered flavor profile. Agosto Pomegranate Purée & Hibiscus Base, Agosto Peach Purée, Agosto Yuzu Base, and Agosto Cuban Mint Syrup, used in this recipe, give the drink a rich fruity body, a perfectly balanced sweet-and-sour flavor, and a vibrant, eye-catching appearance. Ingredients for Peachgranate (Frozen) For 1 serving (based on a 14 oz glass): 3 cl Agosto Pomegranate Purée & Hibiscus Base3 cl Agosto Peach Purée2 cl Agosto Yuzu Base2 cl Agosto Cuban Mint SyrupA pinch of parsleyIce (enough to fill a 14 oz serving glass)Water (approximately half a 14 oz serving glass) For garnish: Fresh herbs (mint or parsley sprigs) or dried fruit slices How to Make Peachgranate (Frozen) Add Agosto Pomegranate Purée & Hibiscus Base, Agosto Peach Purée, Agosto Yuzu Base, Agosto Cuban Mint Syrup, and a pinch of fresh parsley to the blender. Add enough ice to fill a 14 oz glass, along with half a glass of water. Blend all the ingredients until you achieve a smooth, homogeneous mixture with a thick frozen consistency. Pour the ice-cold fruity mixture into a 14 oz serving glass. If desired, garnish with fresh herb leaves or dried fruit slices before serving. With its vibrant ruby-red color, crystalline icy texture, and aromatic blend of citrus and fruit, Peachgranate (Frozen) is an excellent choice, especially for those who enjoy refreshing, gourmet frozen drinks. Tips for the Perfect Peachgranate (Frozen) Adding parsley to the blender softens the sweetness of the peach and gives the drink a remarkably natural freshness without artificial notes. The combination of Cuban mint syrup and the pomegranate-hibiscus base leaves a refreshing impression on the palate that lingers long after the first sip. Where Can It Be Served? Peachgranate (Frozen) is an excellent non-alcoholic frozen drink for beach clubs, poolside bars, concept cafés, hotels, festival venues, and summer gatherings. With its rich ingredients and eye-catching color, it is one of the standout recipes that can make any beverage menu more distinctive. Why Choose Agosto Purées, Bases, and Syrups? Agosto Pomegranate Purée & Hibiscus Base provide traditional tartness and floral depth, while Agosto Peach Purée adds rich sweetness, Agosto Yuzu Base contributes exotic acidity, and Agosto Cuban Mint Syrup brings refreshing mint notes to the drink. The harmony of these four products helps you achieve consistently high-quality results with every preparation. Whether you're preparing recipes in a professional establishment or at home, Agosto products help you achieve consistent, high-quality results in a short time. Ready to Try the Peachgranate (Frozen) Cocktail? With its wonderful icy blend of pomegranate, hibiscus, peach, yuzu, and refreshing mint, Peachgranate (Frozen) is a strong candidate to become one of the most innovative and refreshing options on your menu. Prepare this special recipe with Agosto products and bring a professional beverage experience to your business or home. Don't forget to tag us when sharing your Peachgranate (Frozen) cocktail on Instagram. We can't wait to see your creative presentations and discover your inspiring recipes.
Pinemonkey (Frozen)
Pinemonkey (Frozen) Recipe | Tropical Fruit & Yuzu Frozen If you're looking for a refreshing frozen drink that combines the velvety sweetness of banana with the vibrant tropical aroma of pineapple, the lively tartness of Japanese yuzu citrus, and the distinctive herbal touch of fresh parsley, Pinemonkey is just what you need. With its rich fruit texture, balanced sweet-and-sour character, and crystalline ice crystals, this special drink delivers a unique cooling sensation from the very first sip on hot days. Agosto Banana Purée, Agosto Pineapple Purée, and Agosto Yuzu Base, used in this recipe, give the drink a rich body, a silky texture, and a fresh, perfectly balanced tropical flavor. Ingredients for Pinemonkey (Frozen) For 1 serving: 3 cl Agosto Banana Purée3 cl Agosto Pineapple Purée2 cl Agosto Yuzu Base A pinch of parsleyIce (enough to fill the serving glass)Water (approximately half the serving glass) For garnish: Fresh herbs (mint or parsley sprigs) or dried fruit slices How to Make Pinemonkey (Frozen) Add Agosto Banana Purée, Agosto Pineapple Purée, Agosto Yuzu Base, and a pinch of fresh parsley to the blender. Add the ice and water. Blend all the ingredients until you achieve a smooth, homogeneous mixture with a thick frozen consistency. Pour the ice-cold tropical mixture into an elegant frozen drink glass. If desired, garnish with fresh herb leaves or dried fruit slices before serving. With its thick frozen texture, tropical flavor profile, and refreshing citrus notes, Pinemonkey (Frozen) is an excellent choice, especially for those who love fruity and cooling drinks. Tips for the Perfect Pinemonkey (Frozen) Adding parsley to the blender balances the intense sweetness of the banana, giving the drink a natural freshness and an authentic aroma without artificial notes. The acidity of the yuzu base perfectly balances the combination of pineapple and banana. Where Can It Be Served? Pinemonkey (Frozen) is an ideal non-alcoholic frozen drink for beach clubs, poolside bars, concept cafés, hotels, festival venues, and summer gatherings. With its rich fruit body and refreshing icy texture, it is one of the standout recipes for beverage menus. Why Choose Agosto Purées and Bases? Agosto Banana Purée and Pineapple Purée deliver the natural, ripe aromas and rich consistency of tropical fruits, while Agosto Yuzu Base brings the premium acidity of Japanese citrus to the drink. When used together, they help you achieve a consistently balanced flavor and ideal texture every time. Whether you're preparing recipes in a professional establishment or at home, Agosto products help you achieve consistent, high-quality results in a short time. Ready to Try the Pinemonkey (Frozen) Cocktail? With its wonderful blend of banana, pineapple, yuzu, and refreshing icy texture, Pinemonkey (Frozen) is one of the tropical drinks most likely to become a favorite on your menu. Prepare this special recipe with Agosto products and bring a professional beverage experience to your business or home. Don't forget to tag us when sharing your Pinemonkey (Frozen) cocktail on Instagram. We can't wait to see your creative presentations and discover your inspiring recipes.
Raspberry Cream Cap
Raspberry Cream Cap Recipe | Gourmet Raspberry & Clotted Cream Iced Drink If you're looking for a gourmet drink that combines the fresh, fruity tartness of raspberries with the rich, velvety texture of clotted cream, topped with a special white chocolate cream cap that satisfies your sweet cravings, Raspberry Cream Cap is just what you need. Prepared using a special two-stage shaking technique, this recipe is set to become a menu favorite thanks to its visually stunning layered presentation and the perfect balance of sweet and fruity flavors in every sip. The Agosto Raspberry & Clotted Cream Base and Agosto White Chocolate Bar Sauce used in this recipe give the drink an intense fruity aroma, a silky texture, and a rich sweetness. Ingredients for Raspberry Cream Cap For 1 serving: For the Fruity Base: 5 cl Agosto Raspberry & Clotted Cream BaseWater (enough to fill 2/3 of the serving glass)Ice (enough to fill the serving glass) For the Creamy Top Cap: 2 cl Agosto White Chocolate Bar Sauce50 ml Milk50 ml Icehot / Liquid Cream / Whipping Cream Base3–4 Ice Cubes For Garnish: Crushed biscuit crumbs How to Make Raspberry Cream Cap Add 5 cl of Agosto Raspberry & Clotted Cream Base, enough water to fill 2/3 of the glass, and ice to a shaker. Shake vigorously until the ingredients are fully combined and chilled, then pour into a serving glass filled with ice. Clean the shaker, then add 50 ml of liquid cream/Icehot, 50 ml of milk, 2 cl of Agosto White Chocolate Bar Sauce, and 3–4 ice cubes. Shake again until the mixture reaches a thick, foamy, and silky cream consistency to create the cream cap. Slowly pour the silky white chocolate cream over the top of the drink to create a delicious cap layer. If desired, garnish with crunchy crushed biscuit crumbs and serve. With its vibrant pink and white layers, crunchy biscuit topping, and smooth texture, Raspberry Cream Cap is an excellent choice for anyone who loves sweet, fruity iced drinks. Tips for the Perfect Raspberry Cream Cap During the second stage, shaking the cream, milk, and white chocolate bar sauce mixture with a small amount of ice creates a thick, silky cream cap that stays on top of the drink without sinking. Sprinkling biscuit crumbs over the top adds a wonderful textural contrast with every sip. Where Can It Be Served? Raspberry Cream Cap is an ideal signature drink for artisan cafés, dessert parlors, third-wave coffee shops, hotel lobbies, and trendy venues that attract a younger audience. Its captivating layered presentation makes it one of the most shared and popular drink recipes on social media. <h