Ube Cold Brew Recipe: How to Make Ubecloud?

When the rich and smooth coffee character of cold brew meets the distinctive sweet aroma of ube and a touch of light cold foam, Ubecloud is born. With its eye-catching purple tones, this cold coffee brings a unique twist to classic cold brew recipes while fitting perfectly into modern coffee menus with its contemporary appearance.

Recently, ube has started to be used more frequently, especially in iced coffee and cold foam recipes. Its mildly sweet, vanilla-like and nutty aroma pairs particularly well with coffee.

In this recipe, Agosto's new Ube Bar Sauce comes together with cold brew and a touch of yuzu. The cold foam added on top gives the drink its signature cloud-like appearance, which inspired its name.

Ingredients for Ubecloud

For 1 serving:

• 3 cl Agosto Ube Bar Sauce
• 20 cl cold brew
• 1 cl Agosto Yuzu Base
• 2 cl whipped cream, cream or milk for preparing cold foam
• 1 serving glass full of ice

Garnish

• Purple flower
• Dried coconut, optional

How to Make Ubecloud?

1. Fill a tall serving glass with plenty of ice.
2. Add 20 cl of cold brew.
3. Agosto Ube Bar Sauce and Agosto Yuzu Base, allowing the flavors to blend together.
4. In a separate container, whip the whipped cream, cream or milk until it reaches a cold foam consistency.
5. Slowly add the prepared cold foam on top of the coffee.
6. Complete the presentation with a purple flower or dried coconut.

The result is an eye-catching cold coffee that combines the intense coffee character of cold brew with the sweet and aromatic character of ube, topped with a soft layer of foam.

What Does Ube Cold Brew Taste Like?

If ube is a flavor you have never tried before, it may be somewhat difficult to compare its taste with a classic coffee aroma. Ube has a distinctive flavor profile with mildly sweet, vanilla-like, nutty and subtly earthy notes. This makes it particularly well suited to milk-based and iced coffee recipes.

The intensity of cold brew in Ubecloud is balanced by the aromatic and sweet character of Ube Bar Sauce. Yuzu Base adds a subtle yet noticeable citrus touch to this profile, helping the drink achieve a livelier finish.

How to Make Ube Cold Foam?

Ube cold foam is one of the applications that has recently gained popularity in iced coffee recipes. The basic concept is quite simple: Cold cream or milk is frothed and added on top of the coffee. Ube flavor can also be incorporated into the foam to create a dense, purple-colored top layer.

In the Ubecloud recipe, however, we keep the cold foam simple and highlight the aroma of Ube Bar Sauce in the cold brew layer. This allows the coffee and ube characteristics to come through more clearly, while the foam on top creates a lighter contrast.

What Should You Pay Attention to When Preparing Ubecloud?

Filling the glass with plenty of ice is important to prevent the cold brew from becoming diluted. This keeps the drink cold throughout service while preserving the character of the coffee.

When preparing the cold foam, it is important not to make it too firm. A consistency that is dense enough to be scooped with a spoon but fluid enough to slowly spread over the drink is ideal for this recipe.

It is also important to mix the Ube Bar Sauce thoroughly into the cold brew. This ensures that the sauce blends evenly with the coffee rather than settling at the bottom of the glass.

Why Are Ube and Yuzu Used Together?

The sweet and aromatic character of ube can be balanced with a vibrant citrus flavor such as yuzu. With notes reminiscent of lemon, mandarin and grapefruit, yuzu has a brighter and more refreshing flavor profile.

For this reason, the Agosto Ube Bar Sauce + Agosto Yuzu Base pairing in Ubecloud adds a livelier touch to the drink without overpowering the intensity of the cold brew.

Where Can Ubecloud Be Served?

Ubecloud can be a distinctive option for third-wave coffee shops, hotel cafés, restaurants, brunch venues and seasonal coffee menus.

Ube offers a strong alternative, especially for businesses looking to add a more distinctive beverage alongside classic latte, mocha and flavored cold brew recipes. Its purple color and layered appearance also provide an eye-catching presentation advantage for menu photography and social media content. The increasing use of ube cold foam in coffee recipes in 2026 also indicates that this category is gaining momentum.

Why Agosto Ube Bar Sauce?

Agosto Ube Bar Sauce is one of Agosto's new products, bringing the flavor of ube into professional beverage preparation. Its bar sauce format provides convenient portioning and quick preparation, while adding a distinctive flavor and color to classic coffee recipes.

In addition to Ubecloud, Ube Bar Sauce can be used in lattes, cold brews, milkshakes and various iced beverage recipes. Ube's compatibility with coffee is also increasingly featured in current recipes, particularly in latte and cold foam applications.

Ready to Try Ubecloud?

The bold character of cold brew, the distinctive aroma of ube, a touch of yuzu and smooth cold foam... Ubecloud is a colorful and modern alternative for those looking to step slightly outside the familiar in their coffee menu.

What's more, this recipe is one of the most enjoyable ways to discover Agosto's new Ube Bar Sauce product. Prepare the recipe, add your own touch to the presentation, and tag us on Instagram when sharing your Ubecloud. We would love to see this new recipe, where purple meets coffee, with your own creative touch.