Raspberry Cream Cap Recipe | Gourmet Raspberry & Clotted Cream Iced Drink

If you're looking for a gourmet drink that combines the fresh, fruity tartness of raspberries with the rich, velvety texture of clotted cream, topped with a special white chocolate cream cap that satisfies your sweet cravings, Raspberry Cream Cap is just what you need. Prepared using a special two-stage shaking technique, this recipe is set to become a menu favorite thanks to its visually stunning layered presentation and the perfect balance of sweet and fruity flavors in every sip.

The Agosto Raspberry & Clotted Cream Base and Agosto White Chocolate Bar Sauce used in this recipe give the drink an intense fruity aroma, a silky texture, and a rich sweetness.

Ingredients for Raspberry Cream Cap

For 1 serving:

For the Fruity Base:

5 cl Agosto Raspberry & Clotted Cream Base
Water (enough to fill 2/3 of the serving glass)
Ice (enough to fill the serving glass)

For the Creamy Top Cap:

2 cl Agosto White Chocolate Bar Sauce
50 ml Milk
50 ml Icehot / Liquid Cream / Whipping Cream Base
3–4 Ice Cubes

For Garnish: Crushed biscuit crumbs

How to Make Raspberry Cream Cap

1. Add 5 cl of Agosto Raspberry & Clotted Cream Base, enough water to fill 2/3 of the glass, and ice to a shaker.
   
   
2. Shake vigorously until the ingredients are fully combined and chilled, then pour into a serving glass filled with ice.
   
   
3. Clean the shaker, then add 50 ml of liquid cream/Icehot, 50 ml of milk, 2 cl of Agosto White Chocolate Bar Sauce, and 3–4 ice cubes.
   
   
4. Shake again until the mixture reaches a thick, foamy, and silky cream consistency to create the cream cap.
   
   
5. Slowly pour the silky white chocolate cream over the top of the drink to create a delicious cap layer.
   
   
6. If desired, garnish with crunchy crushed biscuit crumbs and serve.
   
   

With its vibrant pink and white layers, crunchy biscuit topping, and smooth texture, Raspberry Cream Cap is an excellent choice for anyone who loves sweet, fruity iced drinks.

Tips for the Perfect Raspberry Cream Cap

During the second stage, shaking the cream, milk, and white chocolate bar sauce mixture with a small amount of ice creates a thick, silky cream cap that stays on top of the drink without sinking. Sprinkling biscuit crumbs over the top adds a wonderful textural contrast with every sip.

Where Can It Be Served?

Raspberry Cream Cap is an ideal signature drink for artisan cafés, dessert parlors, third-wave coffee shops, hotel lobbies, and trendy venues that attract a younger audience. Its captivating layered presentation makes it one of the most shared and popular drink recipes on social media.