Mojolaur Cocktail Recipe | Tropical Citrus & Mint Signature Cocktail

If you are looking for a captivating signature cocktail that combines the sweet tropical energy of mango and orange with the exotic citrus notes of yuzu, the refreshing freshness of Cuban mint, and the liqueur character of Cointreau, Mojolaur is just for you. Customizable with your choice of White Rum or Dry Gin, this special recipe leaves a refreshing and velvety impression on the palate with every sip, thanks to the silky foam layer created by the foamer.

Agosto Mango & Orange Base, Agosto Cuban Mint Syrup, and Agosto Yuzu Base used in this recipe give the cocktail a balanced sweetness, aromatic depth, and an eye-catching vibrant color.

Ingredients for Mojolaur

For 1 serving:

• 2 cl Agosto Mango & Orange Base
  
  
• 2 cl Agosto Cuban Mint Syrup
  
  
• 1 cl Agosto Yuzu Base
  
  
• 2 cl Cointreau
  
  
• 2 cl White Rum or Dry Gin
  
  
• 3 cl Water
  
  
• 4 drops of foamer
  
  
• Plenty of Ice
  
  

How to Make the Mojolaur Cocktail

1. Add Agosto Mango & Orange Base, Agosto Cuban Mint Syrup, Agosto Yuzu Base, Cointreau, White Rum (or Dry Gin), water, and 4 drops of foamer to a shaker.
   
   
2. Before adding ice, shake the ingredients briefly to ensure the foamer develops a rich foam (dry shake).
   
   
3. Add plenty of ice to the shaker and shake vigorously until all the ingredients are thoroughly chilled and evenly combined.
   
   
4. Strain the mixture into an elegant cocktail glass.
   
   
5. If desired, garnish the velvety foam on the surface with fresh mint leaves or citrus zest before serving.
   
   

With its vibrant tropical appearance, mint-citrus harmony, and silky texture, Mojolaur is a unique choice, especially for those seeking refreshing and layered flavors.

Tips for Making the Mojolaur Cocktail

For recipes containing foamer, starting with a dry shake before adding ice creates a longer-lasting, velvety foam layer in the glass. Depending on your preference, White Rum offers a sweeter, more tropical profile, while Dry Gin brings its botanical notes to the forefront.

Where Can It Be Served?

Mojolaur is an excellent signature cocktail choice for beach clubs, cocktail lounges, hotel bars, rooftop venues, and special summer events. Its exotic color and gourmet texture make it stand out on alcoholic cocktail menus.

Why Choose Agosto Bases and Syrups?

Agosto Mango & Orange Base delivers an intense fruity flavor, while Agosto Yuzu Base adds exotic acidity and Agosto Cuban Mint Syrup brings its distinctive freshness to the drink. The harmony of these three products helps you achieve consistently high-quality flavor with every preparation.

Whether you are preparing recipes in professional establishments or at home, Agosto products help you achieve consistent, high-quality results in a short time.

Ready to Try the Mojolaur Cocktail?

Prepared with the wonderful combination of mango, orange, yuzu, and Cuban mint, Mojolaur is set to become one of the most colorful and refreshing signature cocktails on your menu. You can also prepare this special recipe with Agosto products and bring a professional serving experience to your business or home.

When sharing your Mojolaur cocktail on Instagram, don’t forget to tag us. We look forward to seeing your creative presentations and discovering your inspiring recipes.