Bad Apple Cocktail Recipe | Matcha & Green Apple Cocktail
If you are looking for a bold cocktail that combines the crisp sweet-and-sour balance of green apple with the refreshing body of matcha tea and notes of mint, Bad Apple is just for you. The vibrant character of green apple and matcha, the refreshing touch of Cuban mint, and the balanced combination of Archers, gin, and rum come together in this special recipe, creating a cocktail that stands out in professional bar menus with both its appearance and aroma.
The Agosto Matcha & Green Apple Base and Agosto Cuban Mint Syrup used in this recipe add an intense fruit and tea aroma, balanced tartness, and a fresh, vibrant green color to the cocktail, while the addition of foamer creates a velvety foam and smooth drinking experience.
Ingredients Needed for Bad Apple
For 1 serving:
- 3 cl Agosto Matcha & Green Apple Base
- 2 cl Agosto Cuban Mint Syrup
- 2 cl Archers
- 2 cl Dry Gin
- 1 cl White Rum
- 3 cl Water
- 4 drops Foamer
How to Make Bad Apple Cocktail?
- Add all the ingredients except ice to a shaker.
- Add approximately two ice cubes to the mixture and shake briefly.
- Then strain the prepared mixture into a stylish cocktail glass.
- If desired, garnish the smooth, rich foam on top with fresh mint leaves or fresh green apple slices and serve.
With its silky foam, vibrant green color, and balanced flavor profile, Bad Apple is an aesthetic cocktail that can be enjoyed especially in stylish and dynamic venues.
Tips for the Perfect Bad Apple Cocktail
Using foamer helps create a smooth, velvety, and long-lasting layer of foam on top of the cocktail. To achieve a more balanced foam and consistency, it is recommended to shake the ingredients without ice or with very little ice first (dry shake). The combination of matcha, green apple, and Cuban mint gives the drink a natural and eye-catching green tone without the need for artificial additives.
Where Can It Be Served?
Bad Apple is an ideal cocktail for cocktail bars, beach clubs, hotels, concept restaurants, rooftop events, and summer parties. With its vibrant green color, silky foam, and eye-catching presentation, it is one of the recipes that stands out on premium cocktail menus.
Why Agosto Matcha & Green Apple Base and Agosto Cuban Mint Syrup?
Agosto Matcha & Green Apple Base brings the unique flavor and vibrant color of matcha tea and green apple to cocktails with its rich consistency, while Agosto Cuban Mint Syrup adds an authentic touch to the recipe with its refreshing effect. When used together, they help you achieve the same flavor and color standard every time and create professional presentations.
Whether used in professional establishments or recipes prepared at home, Agosto products allow you to achieve consistent, high-quality results in a short time.
Ready to Try the Bad Apple Cocktail?
Prepared with the rich aroma of green apple and matcha, the fresh touch of Cuban mint, and velvety foam, Bad Apple is a strong candidate to become one of the most popular cocktails on your menu. You can also prepare this special recipe with Agosto Matcha & Green Apple Base and Agosto Cuban Mint Syrup to bring a professional cocktail experience to your business or home.
Don't forget to tag us on Instagram when sharing your Bad Apple cocktail. We can't wait to see your creative presentations and discover your inspiring recipes.